Yes, Dear Readers, SHE stuck HER nose and ole Wicker into our very lubbly-jubbly Butcher, Dickensons, in North End Road and bought fat slice of Rump Steak.. it is marinating on an oval platter with herbs and seasoning and some spicy oil rubbed into it
WE will have our supper at about thirty minutes past seven.. I know YOU all think that is very early and YOU are right, it is but I go to bed at about thirty or forty five minutes past eight and it is not good to go to bed immediately after eating.. YOU should know that!
And SHE wants to watch something on that weird flat noise box, so by time one has eaten, washed up, played bit of Foolery, SHE is always up for a bit of Foolery, very generous with HER time is MY mama and got ready for bed.. thirty minutes past seven is perfect.
Different cuts of meat taste so very different.. I did not really believe this, after all, it is all beef, right? Well, they do.. it is all to do to with make-up of meat, some is softer, like Fillet, some has more fat like Rib Eye.. and Rump and Sirloin are totally different!
WE usually eat Rump, one of our lubbly-jubbly butchers, Andy knows to cut it in a fat slice for HER, a slice of Rump lasts two days, SHE will cut this slice in two but pan-fry them both tonight.. the other SHE will have cold tomorrow with salad.. OR, the way weather is today, SHE might have it with a jacket Potato and some French Beans.
Andy was looking different today. He has been on holiday and allowed a very neat beard to grow.. it is very short, he is extremely tanned. But with his black butchers' hat on.. he looked like a character out of 'Borsalino'.. They are old friends, SHE has known him since he was an Apprentice Butcher.
Heavens.. is that the time.. WE both had better get a wiggle on otherwise time will pass and SHE will miss that programme.
I have a favour to ask YOU all please.. WE are trying to beat last Januarys' figures.. 849 people read MY Blog in January and so far THIS month.. WE have had 819.. getting close..
I need another 30 Dear Readers to read MY Blog by midnight on August 31st.. very childish, but give ME a break.. I know, I am a child.. I am an eight year old red bummed child of African Grey Parrot species.. I have to admit.. I 'kinda' like the red bummed bit, Hey, it could have been something red ... not allowed to say that word but YOU know which it is!!..
So.. please. send MY Blog to someone else, a friend who hasn't yet heard how to dance the fandango but whom should be taught .."that if YOU do not use it.. YOU will lose it".. go on.. practise TomFoolery and "make MY day".. as Clint would say.
GeeGee Parrot.
August 29th, 2012.
Don't worry. What about boeuf bourguignon? Easy to let a luscious piece of nicely cut steak marinate in red wine over night and served with steamed slightly salted potatoes or rice. A true delight! What about a Philadelphia cheese steak sandwich? I know, pretty common. Steak is rich and to be eaten in moderation. Can parrots eat steak? Are they carnivorous? If not, what a waste of juicy tender piece of prime meat!
ReplyDeleteCAN Parrots eat steak? MY Dear Reader Stephane.. is The Pope a Catholic?
DeleteI am an Omnivore.. I eat EVERYTHING and LURVE human food.
WE agree with your choice of BB and a steak samdwich, especially is bread is of primarily Rye flour and not some dreadful 'mighty white' fluf.. ugh.
I am very partial to the Red Rice from Camargue area in France.. try it and see.. very scrummydumptious indeedy!
Please give HER regards to Moscow.. one day SHE murst write HER Russian Travel Post, it will be a Trilogy or a Quartet as trip was over several weeks.. fabulous time in Autumn of 1994. Very happy memories.
Thank YOU for reading and commenting on MY Blog..
Best wishes tomYOU from ME and HER..