This is going to be a reallyreally small post, it is past ten of the evening clock and she is off to bed, as am I but but we did say that you would have this tonight.. so here it is!
Preheat your oven to 160C / Gas Mark 6.
You will need a square baking tray of about 18 cms and a mixing bowl and clean hands..
Ingredients:
200g of PLAIN flour.
100g of cut up / cubed unsalted butter.
50g caster sugar.
Method:
Sift flour into a mixing bowl, stir in sugar.
Rub butter into sugared flour until mix comes together.
Press and smooth mix into baking tray.
With a sharp knife cut mix into sections / fat fingers BUT do not cut all the way through.
Lightly prick a pattern into mix with a sharp fork.
Bake for 12 - 14 minutes until pale gold.
Take out of the oven, allow to cool and break shortbread.
There you are folks.. Florence's very quick and utterly-butterly delicious Shortbread.
We're off and away with the Fairies to 'ninny-bye-land' aka going to bed!
GeeGee Parrot.
March 30th, 2015.
Preheat your oven to 160C / Gas Mark 6.
You will need a square baking tray of about 18 cms and a mixing bowl and clean hands..
Ingredients:
200g of PLAIN flour.
100g of cut up / cubed unsalted butter.
50g caster sugar.
Method:
Sift flour into a mixing bowl, stir in sugar.
Rub butter into sugared flour until mix comes together.
Press and smooth mix into baking tray.
With a sharp knife cut mix into sections / fat fingers BUT do not cut all the way through.
Lightly prick a pattern into mix with a sharp fork.
Bake for 12 - 14 minutes until pale gold.
Take out of the oven, allow to cool and break shortbread.
There you are folks.. Florence's very quick and utterly-butterly delicious Shortbread.
We're off and away with the Fairies to 'ninny-bye-land' aka going to bed!
GeeGee Parrot.
March 30th, 2015.
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