We have, I am pleased to note, a great many Dear Readers in France and so feeling of a generous nature this morning, I asked her to give you one of her recipes that I like.
Pour 4 personnes:
225g de farine.
100g de courgettes.
75g de chevre frais.
175 ml de lait.
1 oeuf.
75 ml d'huile d'olive.
1 sachet de levure chimique.
1 cuillere a soupe de romarin frais hache.
Beurre.
Sel.
Poivre noir.
Les mini-moules a muffins.
Prechauffer le four a 180C.
Beurrer des mini-moules a muffins.
Raper la courgette.
Battre l'oeuf, le lait et l'huile.
Melanger la farine, la levure, le romarin, saler, poivrer.
Ajouter la courgette, le fromage et le mélange oeufs lait.
Repartir dans les moules.
Enfourner 15 / 20 min suivant votre four.
I apologise for the lack of accents etc but our computer is set to English and, therefore, she does not have the ability to write this properly.
She bought gift wrapping materials yesterday, gifts have been wrapped, she's leaving to take them to the post office and to do shopping for our Lebanese friend who has a sore knee and has asked mum to get some things.
PipPip.. a bientot.
GeeGee Parrot.
December 8th, 2017.
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