Monday, 12 February 2018

HUMAN FOOD'S ON MY MENU AGAIN..

Thank goodness, for I was getting mighty bored with bird food. I like steamed carrots and crisp cabbage stalks, delicious fish and tasty meats preferably tossed in a little olive oil with crunchy seasoning, oh, you do too. Well, then you must surely appreciate how dreary it's been to only eat nuts and seeds since last Wednesday!

She left this morning to meet up with Pat and discuss knitting patterns and their stash of wools. It was a bright and sunny morning and although it was 'crisp', she was happy to be outside and not feeling ick-dick, in fact, she felt the best that's she's felt for a long time, so perhaps that fast really did her some good.

They parted at 1.00pm and she ambled off down through the market, collected her new long distance spectacles, bought beetroots, carrots, onion, ginger roots, found 10 avocadoes for £2.00, chatted to friends, then headed for home.

It is remarkable how a bright sunny day can cheer you up, is it not? She's looked at London's weather forecast, it's due to be wet and windy tomorrow and Wednesday but that's ok, for the rest of the week and the weekend are due to be dry and sunny!

And as she is feeling 'pretty good', she's going to give those evil weeds at the allotments a horrid time, they've been having far too easy time of it, it's time they knew who is the boss out there.

Raised beds have to be prepared for Spring, briars cut back, leaves swept up. The last of the bulbs to be planted. Onions and shallots go in this month and there are lots of Spring Onions to plant.

Some fruit trees will be pruned in March. She's gearing up to start the busiest time in vegetable gardener's year.. planting!

She's happy and cheerful.. I got my mama back!

And when's she happy, she cooks really tasty food and you know she does this because how else would you know those two favourite words of mine.. yes, you all know them.

          Scrummydumptious & Slurpicious.

Need I say more?

GeeGee Parrot.
February 12th, 2018.

No comments:

Post a Comment