THREE YEARS AND TWO DAYS..

Three years! Can this be true? Well, if you take eleven away from fourteen it leaves three, so it is.

How about that, Dear Readers, if you have been reading the exploits of a small Grey Parrot, me, and her from the start, you are very loyal.

And, therefore, as loyalty should always be recognised. I am going to give you a very secret recipe.

It is the recipe for those tiny but very delicious Danish biscuits that, if you know us, you might have been given with a cup of tea or coffee. 

A couple of rolls of this dough live in our white frosty-cabinet, aka freezer.

The recipe was given to her many years ago by one very special friend, Susan, who is Danish. 

She is having lunch with Susan today and they will make fresh dough, it is very easy and quick to make and she has promised me that she will write it down. 

Everyone 'tweaks' recipes and she certainly has and does so she will be writing it down exactly as Susan does it, so that you, Dear Readers, can have the 'Real McCoy'.. or the 'Real Susan'!

It is chilly-billy this morning here in deepest Knightsbridge and I am thrilled to see, sitting on our bedside table, there is one of our larger mugs with my favourite tea in it. 

So I am off to slurp Lappy-Sang tea and you must go about your business but before you go..

We both want to say "thank you" for the cards and emails we received over the Christmas holiday. I have already told you about the email sent by my First Follower, the incredibly loyal, lovely Pam Keeley-Butler.

Well, she received an email today, a charming email, it was very complimentary about my Blog, from Pegeen last night. We actually know Dear Reader Pegeen, she stayed with us, is it really two years ago already! 

Gosh.. oh.. golly.. how time flies.. especially if you can FlapFlap.. Tea time.. FlapFlap.

GeeGee Parrot.

December 29th, 2014.